Mediterranean Pizza

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The pepperoncini peppers in this recipe give the pizza a slightly sweet and spicy flavor.

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Chicago

Time needed

15 min preparation + 10 min cooking

Ingredients

  • 1 14-oz. pkg. prebaked pizza crust
  • 1 1/2 C. shredded mozzarella cheese
  • 1 7-oz. jar roasted red bell peppers, drained, diced (3/4 C.)
  • 1 7-oz. jar sun-dried tomatoes in oil, drained, chopped
  • 2 roma tomatoes, sliced
  • 1 sm. red onion, sliced
  • 2 pepperoncini peppers, drained, sliced
  • 2 Tbs. sliced pimiento-stuffed olives
  • 2 Tbs. sliced ripe olives
  • 1 Tbs. chopped fresh or 1 tsp. dried basil leaves

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Directions

Heat oven to 450 degrees. On ungreased cookie sheet, place pizza crust. Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil. Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.

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