Mediterranean Rice Pilaf
Serving Size / Yield
6 servings
Ingredients
- 2 tsp. oil
- 1 med. onion, chopped
- 1 13 3/4-oz. can chicken broth
- 1/2 tsp. pumpkin pie spice or ground cinnamon
- 1 tsp. curry powder
- 2 1/4 C. instant brown rice, uncooked
- 1/4 C. chopped, dried apricots
- 1/4 C. raisins
Directions
Heat oil in medium-high heat. Add onion. Cook and stir until tender. Stir in broth and spices. Bring to a boil. Stir in rice, apricots and raisins. Return to a boil. Reduce heat to low. Cover and simmer 5 minutes. Remove from heat and stir. Cover. Let stand 5 minutes. Fluff with fork.
Serve with: Lasagna
