Mediterranean Roast Potatoes


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These fresh herb potatoes are excellent with chicken or turkey.

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  • 4 potatoes (red or Yukon gold)
  • 1 onion
  • 3 plum tomatoes, seeded
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh thyme
  • salt and freshly ground pepper
  • 3 Tbs. olive oil

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Preheat oven to 400° F. Cut potatoes in half, lengthwise, and each half into 3 pieces. Cut onion in half and cut each half into 4. Cut tomatoes into quarters. Combine all ingredients with olive oil in a metal baking dish. Bake for 1 hour or until potatoes are browned and crisp.

Serves 4.

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