Mediterranean Roasted Fennel

Mediterranean Roasted Fennel


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This recipe features bite-sized fennel bulbs caramelized in olive oil and balsamic vinegar. The ideal side dish for any meal, pair them with your favorite main course and serve.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 2 fennel bulbs, stalks cut off
  • 2 T. extra virgin olive oil
  • 2 tsp. balsamic vinegar

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Preheat oven to 400° degrees F. Meanwhile, cut the fennel bulbs in half and put them in a bowl with oil. Drizzle some balsamic vinegar on the oiled fennel bulbs.Then, place them on a greased baking dish. Let them bake for about 40 minutes.

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