Mediterranean Six Layer Dip
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/4 C. (6 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled, divided
- 2 Tbs. milk
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 C. chopped tomato
- 1/4 C. sliced green onion
- 2 Tbs. sliced pitted ripe olives
Directions
Mix cream cheese, 1 C. of feta cheese and milk with electric mixer on medium speed until well blended. Spread onto bottom of 9-inch pie plate. Top with all remaining ingredients; cover. Refrigerate. Serve with tortilla chips.






