Mediterranean Six Layer Dip


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This creamy dip is made with cream cheese, feta, spinach, green onion, and olives for a taste of the Mediterranean.

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  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/4 C. (6 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled, divided
  • 2 Tbs. milk
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 C. chopped tomato
  • 1/4 C. sliced green onion
  • 2 Tbs. sliced pitted ripe olives

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Mix cream cheese, 1 C. of feta cheese and milk with electric mixer on medium speed until well blended. Spread onto bottom of 9-inch pie plate. Top with all remaining ingredients; cover. Refrigerate. Serve with tortilla chips. 

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