Mediterranean Tuna and Radish Salad


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This green salad make a great dinner salad or side dish – whatever you want. The homemade lemon juice and olive oil dressing makes you feel like you're on the coast of the Greek Isles.

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  • 2 Tbs. lemon juice
  • 3 Tbs. extra-virgin olive oil
  • 1/4 tsp. salt, or to taste
  • 1 lb. radishes, thinly sliced
  • 2 Tbs. chopped fresh parsley leaves
  • 3 scallions, white and green parts, chopped
  • 6 large black olives, pitted and coarsely chopped
  • 2 6 oz. cans tuna, drained and coarsely mashed with a fork
  • 1 medium head romaine lettuce, washed, dried, and torn into bite-size pieces

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Whisk together the lemon juice, olive oil, and salt in a small bowl. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat. Divide the lettuce leaves among 4 plates. Top with the tuna salad. Serve immediately.

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