Mediterranean Turkey on Whole Grain Bread

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(1 vote) 5 1

I've been trying to stay on a low-calorie diet and still eat interesting food so I made this Mediterranean Turkey Sandwich for lunch. Hope you like the flavors.

Shared by ilove2cook2,
lincroft, nj

Ingredients

16 slices turkey breast
8 slices whole grain bread
4 oz. reduced fat feta cheese
1/2 English cucumber, sliced lengthwise
10 kalamata olives, pitted
6-8 marinated artichoke hearts, quartered
1-2 Tbs. oil from artichokes
2 Tbs. balsamic vinegar
6 romaine leaves, shredded
shredded carrots, optional

Directions

Add artichoke, feta, balsamic, artichoke oils and pitted olives to food processor.

Toast bread, if desired. Place 4 slices of turkey on 1 slice of the bread, then layer cucumber, carrots and romaine on top. On opposite slice of bread, spoon artichoke mixture to cover bread. Bring together and repeat to make 4 sandwiches.