Melon Balls With Port

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Combine melon with port and mint for a delectable and simple appetizer.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 4 ripe cantaloupes
  • 2/3 C. port
  • Chopped mint

Directions

Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving.

Sprinkle with chopped mint. 

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