Melon Pepper Salsa

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Serve this tri-color bell pepper salsa with crisp tortilla chips or serve over chicken.

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Ingredients

  • 1 red bell pepper, seeded and diced medium
  • 1 green bell pepper, seeded and diced medium
  • 1 yellow bell pepper, seeded and diced medium
  • 1 C. cantaloupe, diced medium
  • 1/3 C. fresh cilantro, finely minced
  • 1/3 C. fresh parsley, finely minced

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Directions

In a medium bowl, place all of the ingredients and toss them together. Cover the bowl and refrigerate the salsa for 1 hour before serving it. 

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