Melon Salad


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A great fruit salad, with the flavor of mint and lime

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  • 1 lb. watermelon
  • 1/2 lb. honeydew melon
  • 1/2 lb. cantaloupe
  • 4 Tbs. diced feta cheese
  • 2 Tbs. finely chopped mint leaves
  • Juice of 1-2 limes
  • Salt and pepper to taste, if desired
  • Whole sprigs of mint leaves for garnish (optional)

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Seed the melons and cut them into bite-sized pieces. Arrange them on a platter or 6 salad plates. Sprinkle with the feta and mint. Season with lime juice and, if desired, a pinch of salt and pepper to taste. Garnish with sprigs of mint, if desired.

Yield: 8 servings

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