Melon Salad
Ingredients
- 1 lb. watermelon
- 1/2 lb. honeydew melon
- 1/2 lb. cantaloupe
- 4 Tbs. diced feta cheese
- 2 Tbs. finely chopped mint leaves
- Juice of 1-2 limes
- Salt and pepper to taste, if desired
- Whole sprigs of mint leaves for garnish (optional)
Directions
Seed the melons and cut them into bite-sized pieces. Arrange them on a platter or 6 salad plates. Sprinkle with the feta and mint. Season with lime juice and, if desired, a pinch of salt and pepper to taste. Garnish with sprigs of mint, if desired.
Yield: 8 servings
