Melt-In-Your Mouth Cake Pops
Serving Size / Yield
- 1 pkg. chocolate cake mix
- 1 (16 oz.) tub chocolate frosting
- 1 pkg. white chocolate almond bark frosting
- Lollipop sticks
Bake the cake according to the package’s instructions and crumble the cake once it’s cooled. Add in the frosting and roll the mixture into balls. Melt the chocolate bark. Place the sticks in the cake balls and roll them in the chocolate. Dip the pops in sprinkles and cool the cakes. Place the cake pops in a sheet of styrofoam to have them cool evenly.