Melt-In-Your Mouth Cake Pops

Melt-In-Your Mouth Cake Pops


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Cake pops are famously moist and this batch is no different! The almond bark is delicious with the soft bites and sprinkles. The best part is that they’re perfect on-the-go!

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Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

16 servings


  • 1 pkg. chocolate cake mix
  • 1 (16 oz.) tub chocolate frosting
  • 1 pkg. white chocolate almond bark frosting
  • Sprinkles
  • Lollipop sticks

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Bake the cake according to the package’s instructions and crumble the cake once it’s cooled. Add in the frosting and roll the mixture into balls. Melt the chocolate bark. Place the sticks in the cake balls and roll them in the chocolate. Dip the pops in sprinkles and cool the cakes. Place the cake pops in a sheet of styrofoam to have them cool evenly.

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