Melt-In-Your-Mouth Chocolate Cake
Serving Size / Yield
- 1 pkg, chocolate cake mix (with pudding)
- 1 C. mayonnaise
- 1 C. water
- 3 eggs
- Fudge icing
Combine the cake mix, water, mayo, and eggs. Whisk together so that the batter is smooth. Prepare two 9-in. round cake pans and split the batter between them. Bake the cakes in a 350 degree oven for 30 minutes until fully cooked. Let the cake cool and ice it fully!