Melt-In-Your-Mouth Crockpot Pork Tenderloin

Melt-In-Your-Mouth Crockpot Pork Tenderloin


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This rustic and hearty pork tenderloin recipe will be an excellent choice for a main course. Serve with a homemade gravy and hot mashed potatoes.

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Time needed

8-10 hour cooking

Serving Size / Yield

6 servings


  • 4-6 lb. pork tenderloin
  • 2 tsp. sea salt
  • 1 tsp. ground black pepper
  • 3 cans mushroom soup
  • 1 C. water
  • 1/2 C. low sodium beef broth
  • 2 medium onions, quartered
  • 5 large carrots, cut into 2" pieces
  • 3 ribs of celery, cut into 2" pieces
  • 10 potatoes, quartered
  • 2 tsp. olive oil

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Season the tenderloin well with salt and pepper. Empty the cans of soup into your crockpot and add the water and broth. Stir to combine. Heat a large skillet over medium high heat with olive oil. Place tenderloin crockpot and baste the top with soup and broth.

Cover and cook on low for 8 to 10 hours. Three hours before roast is done cooking, add carrots, celery and potatoes. Keep cooking until the tenderloin is tender.

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