Melt-In-Your-Mouth Homemade Chocolate Fudge

Melt-In-Your-Mouth Homemade Chocolate Fudge


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Use this recipe as a shortcut to delicious melt-in-your-mouth fudge! This treat is packed with three different kinds of chocolate, but when you're the boss, who knows what yummy combinations could arise to please your sweet tooth.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

36 pieces


  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) bag semisweet chocolate chips
  • ½ C. milk chocolate chips
  • ½ C. dark chocolate chips
  • ½ stick butter
  • 1 ½ tsp. vanilla extract

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In a large saucepan, combine sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, dark chocolate chips, and butter. Cook over low heat and stir frequently as everything begins to melt together. Once mixture is well combined, remove from heat and stir in vanilla. Pour chocolate into a heavily greased 9x9 inch pan and refrigerate for 2 to 4 hours. When completely set, cut into squares and serve with fresh raspberries.

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