Melty Cheese Fondue

Melty Cheese Fondue

Rating:

(0 votes) 0 0

This cheese fondue is creamy, warm, and everything else you want cheese to be. Keep the cheese melted in a saucepan on low heat, occasionally stirring. Cut the baguette into squares and dip it with the sauce.

Shared by

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

16 servings

Ingredients

  • 1 ½ Tbs. butter
  • 1 Tbs. cornstarch
  • ½ tsp. salt
  • 1 C. whole milk
  • 1 C. mild Cheddar cheese, shredded
  • 1 C. Swiss cheese, shredded
  • Salt and pepper to taste
  • 1 French baguette

Our Readers Also Loved

Directions

Melt the butter on medium-low heat and stir in the cornstarch. Add in the milk and cheese until it’s melted. Keep the cheese sauce on low heat and serve with the baguette.

Around The Web