Melty Chocolate & Cinnamon Bread
Serving Size / Yield
- 1 can of refrigerated cinnamon roll dough
- 1 C. chocolate hazelnut spread or fudge
Open the can of dough and separate the rolls. Unroll the individual rolls and spread the chocolate before re-rolling them. Place the rolls in a pan so that they’re touching and bake according to the packages directions or until they’re golden.