Melty Stuffed Ham And Cheese Pockets

Melty Stuffed Ham And Cheese Pockets


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These ham and cheese pockets are an easy go-to for everyone's packed lunch! Make it the night before and keep them in the fridge for the morning for a quick and delicious cheesy meal.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 can refrigerated biscuits
  • 8 slices cheddar cheese
  • 8 slices ham
  • 1 egg
  • 1 tsp. water

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Press 4 biscuits into larger round circles onto a cookie sheet. Top each biscuit with 2 slices of cheese and 2 slices of ham. Press the remaining 4 biscuits over the ham and cheese, sealing the edges down with a fork. Beat together the egg and water and brush this mixture over the biscuits. Bake at 375 degrees for 14 minutes.

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