Mexican Baked Chicken Wings
Serving Size / Yield
- 1/2 C. all-purpose flour
- 1 envelope taco seasoning mix
- 3 lbs. chicken wings, tips removed and cut at joints
- 6 Tbs. butter
- 1 C. finely crushed taco shells
In a paper bag, combine flour and taco seasoning mix. Add 2 or 3 chicken pieces at a time and shake to coat. Melt butter in 15x10x1-inch baking pan. Place chicken in a pan, turning once to butter surfaces, then roll in taco shells and return to pan. Bake in 350 degree oven for 40-45 minutes.