Mexican Baked Chicken Wings


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These taste like tiny fried chicken pieces!

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Serving Size / Yield

32 appetizers


  • 1/2 C. all-purpose flour
  • 1 envelope taco seasoning mix
  • 3 lbs. chicken wings, tips removed and cut at joints
  • 6 Tbs. butter
  • 1 C. finely crushed taco shells

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In a paper bag, combine flour and taco seasoning mix.  Add 2 or 3 chicken pieces at a time and shake to coat.  Melt butter in 15x10x1-inch baking pan.  Place chicken in a pan, turning once to butter surfaces, then roll in taco shells and return to pan.  Bake in 350 degree oven for 40-45 minutes.

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