• 1 1/2 lb. stew beef, cut into 1-inch pieces
• 2 Tbs. all-purpose flour
• 1 Tbs. vegetable oil
• 1 10.5-oz. can Campbell's® Condensed Beef Consomme
• 1 C. Pace® Thick & Chunky Salsa
• 1 lg. onion, coarsely chopped
• 1 15-oz. can pinto beans, rinsed and drained
• 1 16-oz. can whole kernel corn, drained
• 2 Tbs. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. garlic powder

Coat the beef with flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in 2 batches until it's well browned, stirring often. Stir the beef, consomme, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8-9 hours or until the beef is fork-tender.