• 1-1/2 lb. beef for stew, cut into 1" pieces
• 2 Tbs. all-purpose flour
• 1 Tbs. vegetable oil
• 1 C. coarsely chopped onion
• 1 can (about 15 oz.) pinto beans, drained
• 1 can (about 16 oz.) whole kernel corn, drained
• 1 can (10-3/4 oz.) beef consommé
• 1 C. chunky salsa
• 2 Tbs. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. garlic powder, or 2 cloves garlic, minced

Coat beef with flour. Heat oil in skillet over medium-high heat. Cook beef until browned, stirring often. Place beef, onion, beans, corn, consommé, salsa, chili powder, cumin and garlic powder in 3-1/2-qt. slow cooker. Cover and cook on Low 8 - 10 hr. or until beef is done.