Mexican Black Bean Salad


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Add some flavor to your salad with black beans, corn, cilantro, green peppers and much more.

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  • 1 can (15 oz.) black beans, drained
  • 1 can Mexican style corn
  • 2 large Roma tomatoes, seeded and chopped
  • 3 green onions, chopped (use white and green)
  • 2 Tbs. fresh cilantro, finely chopped
  • 1/2 C. green pepper, chopped
  • 1/4 C. oil
  • 2 Tbs. fresh lime juice
  • 1/4 tsp. cumin
  • Pinch of cayenne pepper (or few drips hot pepper sauce) Salt, Pepper

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In mixing bowl combine beans, corn, tomatoes, onions and cilantro. Add red pepper, oil, lime juice and cumin. Blend with the cayenne, salt and pepper, to taste. Refrigerate at least 2 hours before serving, or overnight.

Makes about 6 C.

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