Mexican Breakfast


(1 vote) 2 1

Easy to make, festive and not too spicy.

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  • 1 lb. ground beef
  • 1 can Ro-Tel
  • 1 bell pepper chopped
  • 1/2 onion, or more if you prefer
  • 1 Tbs. chopped garlic
  • 3/4 tsp. cumin
  • 4 eggs
  • 1 C. shredded cheddar cheese

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Heat large iron skillet and brown the ground beef. Drain off fat. Add pepper, onion and garlic. Cook until the onions are soft. Add Rotel and cumin. Cook for 2 1/2 minutes, covered. In the mixture, make 4 small pools and add 1 egg to each pool. Cook for 5 min. covered or until eggs are poached well. Add cheddar cheese to the top cover and cook 1 min. until cheese is melted.

Yield: 4 servingsĀ 

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