Mexican Burrito Filling
Ingredients
- 4 lbs. of beef or pork- you may chop the meat or cook it whole for shredded meat.
- 4 cans of green sauce
- 2 tomatillos, chopped in processor
- 2 C. of water
- red pepper, black pepper, garlic salt, red buffalo, or a Louisiana hot sauce.
Directions
.
Chop meat up into 1 in. cubes or cook whole for shredded meat. Chop tomatillos in food processor. Put everything in a large pan with a cover. Cook for approximately 3-4 hours, stirring often.
Anni
