Mexican Calzones

  • Print

Rating:

(2 votes) 5 2

A great stuffed pizza for the kids at the dinner table. Watch as they eat it all up.

Shared by

Ingredients

  • 1 (15 oz.) package refrigerated pie crusts, room temperature
  • 1 lb. ground beef
  • 1 (4 oz..) can diced green chiles
  • 1/4 C. water
  • 1 (1.25 oz.) package taco seasoning mix
  • 1 C. shredded mild cheddar or monterey jack cheese - divided
  • Garnishes
  • Salsa
  • Shredded lettuce
  • Sour cream
  • Diced tomatoes
  • Sliced green onions

Directions

Preheat oven to 425 degrees F. Brown beef in large skillet; drain. Add chiles, water and seasoning mix; mix well. Place unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles. Place 1/2 C. beef filling on half of each half CirCle. Place 1/4 C. cheese on top of each. Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet. Bake for 10 to 15 minutes or until golden brown. Cool on baking sheet for 5 minutes. Garnish as desired.

Yields 4 servings.