Mexican Chicken Casserole

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This recipe is great to have if you are having company and are not sure when they will arrive or if you need something you can make in advance.

Shared by sandrawestphal,
Springfield, MO

Ingredients

1 3-4 lb. chicken, boiled and seasoned with salt and pepper to taste
1 lg.onion, chopped
1 lb. grated American or cheddar cheese
1 regular bag tortilla chips, crushed
1/2 can Rotel tomatoes, mashed
1 can cream of mushroom or cream of chicken soup

Directions

Debone chicken and place in the bottom of a 9x12-inch baking pan. Place chopped onion on top of chicken. Place grated cheese on top of onion. Place crushed chips on top of chesses. Mix together Rotel tomatoes and soup, and pour over crushed chips just before you place the casserole in the oven. Bake at 350 degrees until heated through and cheese is melted, about 45–60 minutes.