Mexican Chicken Casserole

Mexican Chicken Casserole


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Here is a quick recipe for a dish with a Mexican flair that is elegant and convenient for any occasion: a quick meal with the family or going to a party. It's not only a healthy alternative, but tastes fantastic.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • 1 medium onion, finely chopped
  • 1 cup milk
  • 1 can chopped tomatoes
  • 4 skinless, cooked boneless chicken breasts
  • 3 Green Chiles
  • 4 tablespoons chicken stock
  • 1 Ib cheese, shredded and diced.
  • Stripped corn tortillas

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1. Cook and dice your chicken using the onion.

2. Mix together your milk, chicken Soup, Green Chiles, tomatoes and cubed Cheese. 

3. Heat these mixtures in a microwave till melted and add your chicken. 

4. In a casserole pan coat 1/2 your chips and then on top of it layer 1/2 your cheese mixture. 

5. Repeat the layers topping with a few crushed chips until full

6. Bake at 350 degrees until hot and bubbly, at least 1and 1/2hours.

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