Mexican Chicken Casserole

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A mild Mexican dish with crunchy corn chips and a creamy sauce.

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Ingredients

6 boneless skinless chicken breast halves
3 C. corn chips
1 can condensed cream of mushroom soup
2 C. of mild cheddar cheese
1 pkg. taco seasoning
1/2 C. milk
Rice ~ based on the number you will be serving

Directions

Place chicken in 13x9 inch baking dish. Mix soup, 1/1/2 C. cheese, milk and seasoning mix. Spoon over chicken. Top with corn chips. Cover. Bake at 375 for 30 minutes remove cover top with remaining 1/2 C. cheese. Bake uncovered for 10 minutes or till cheese is melted serve with rice.