Mexican Cobbler


(1 vote) 5 1

Bring tortillas to the dessert course with apple pie filling and cinnamon.

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  • 12 flour tortillas
  • 1 C. canned apple pie filling
  • 1/2 C. (1 stick) butter
  • 1 1/2 C. granulated sugar
  • 1 1/2 C. water
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

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Chop apples in pie filling. Fill each tortilla with 1 Tbs. filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours. Bake 30 minutes at 350 degrees F. Serve warm.

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