Mexican Coffee
Ingredients
- 4 C. coffee -- hot espresso-style
- 3/4 C. half-and-half
- 1/2 C. honey
- 2 Tbs. unsweetened cocoa
- 1 tsp. ground cinnamon
- Sweetened whipped cream
- Chocolate shavings
Directions
Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high. Pour into mugs; garnish with whipped cream and chocolate shavings.






