Mexican Crockpot Sweet Corn And Chicken Meal

Mexican Crockpot Sweet Corn And Chicken Meal

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Feed your hungry family this outstanding dish of sweet corn and juicy chicken. The ingredients are simple to shop for, and it will be a breeze to throw together before heading out the door.

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Time needed

30 min preparation + 1 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 8 bone-in chicken breast halves, with skin
  • 1 C. all-purpose flour
  • 1 T. vegetable oil
  • 2 15 oz. cans tomato sauce
  • 2 15 oz. cans whole kernel corn
  • 1/2 C. onion, diced
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1/2 tsp. red pepper flakes, crushed
  • salt

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Directions

Coat the chicken in flour. Heat oil in a skillet and brown for about six minutes. Remove from the heat and set aside.
In a saucepan, combine the tomato sauce, corn, and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes, and salt. Add chicken and reduce heat to low. Simmer for an hour to allow flavors to blend and penetrate the chicken. Serve and enjoy.

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