Mexican Frittata Suprema
Ingredients
- 12 eggs, beaten or imitation equivalent
- 1 sm. jar salsa
- 8 oz. shredded Mexican cheese mix
- 1 sm. can sliced mushrooms, drained
- 1 sm. container lite sour cream
- 3 scallions, sliced
- 1 Tbs. smart balance butter
- 1 sm. can corn, optional
- 1/4 C. jalapenos, optional
- 6 oz. breakfast sausage
- tortillas
Directions
In a bowl, combine eggs and mushrooms and if using, corn. If using, sauté sausage in skillet. Remove sausage, cut into bite-sized pieces and let cool. Drain any juices. Grease skillet with butter. Add cooled sausage to eggs and pour into skillet and cook until set (about 1/2-inch around the sides should be cooked). Place skillet in preheated 350-degree oven for about 5-8 minutes. Sprinkle with cheese and broil for 2-3 minutes until cheese is golden and bubbly.
Remove from oven and let sit about 5 minutes. Slice like a pie and plate up. Toast tortillas and serve with salsa, jalapenos, onions and sour cream.
