Mexican Fudge

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I love this recipe! It gives nachos a new flair!

Shared by dfierste

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings

Ingredients

2 C. Shredded Cheddar Cheese
2 C. Shredded Monterey Jack
1/2 C. green Taco Sauce (or red) or green enchilada sauce
3 Eggs

Directions

Prehear oven to 350 degrees.

In a medium bowl,, combine Cheddar and Monterey cheeses. In a small bowl combine taco sauce and eggs until they are thoroughly blended. In a 9x9-inch baking pan, place half the cheese. Pour taco sauce mixture over cheese; top with remaining cheese. Bake 30 minutes in the oven.

To serve, cut into 1-inch squares and place on tortilla, corn or nacho chips. Let cool 5 minutes before cutting. Sprinkle top with Parmesan Cheese.