Mexican Goulash

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A fusion of Hungarian and Mexican cuisines creates this spicy stew.

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Ingredients

2 lb. stewing beef
2 Tbs. oil or shortening
1 1 lb. can tomatoes
6 carrots, peeled and sliced
1 envelope chili mix
1 envelope enchilada mix
1/2 C. sour cream

Directions

Brown beef in oil in large skillet; pour off excess fat. Stir in tomatoes, contents of chili and enchilada mixes and carrots. Cover and cook over medium heat until tender, stirring often. Stir in sour cream just before serving. Serve in flour tortillas with beans and rice.