Mexican Grilled Steak


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This recipe is also perfect for making great steak fajitas

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  • 20 oz. top sirloin steak
  • 2 Tbs. vegetable oil
  • 1/2 tsp. dried leaf oregano, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. coarsely ground pepper
  • 1/4 C. orange juice
  • 1 Tbs. lime juice
  • 2 tsp. cider vinegar
  • 2 orange slices, 1/2 inch thick

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Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overnight or several hours, turning occasionally. To cook meat, preheat charcoal or gas grill. Drain meat, reserving marinade. Place steak on grill. Top with orange slices. Occasionally spoon the marinade over steaks as they cook. Grill 3-4 minutes on each side, or until as done as you desire. Remove orange slices to turn steak. Replace orange slices on top of steak. Slice thinly and serve. Note: You can also serve this with fresh flour tortillas to wrap around pieces. You can also use this same marinade and method for your favorite individual cuts of steak, doubling the recipe if need be for more marinade.

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