Mexican Lasagna

Mexican Lasagna


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Lasagna doesn't have to be made of noodles and Italian ingredients! Use traditional Mexican ingredients to create a delicious layered tortilla casserole.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

5 servings


  • 1 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 1 can peeled and diced tomatoes with juice
  • 10 corn tortillas
  • 1 can kidney beans, drained
  • 1 C. prepared salsa
  • 1/2 C. shredded Colby cheese

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Preheat the oven to 350 degrees. Cook the ground beef in a large skillet over medium high. Stir in the taco seasoning, beans and tomatoes. Line a baking dish with half the tortillas. Spoon the beef mixture on top and add the rest of the tortillas. Spread the salsa on top and sprinkle on the cheese. Bake 30 minutes until the cheese is bubbly.

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