Mexican Lasagna

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This Mexican lasagna recipe is tasty and fast. It serves 12.

Shared by brendameerdink,
Jamestown NY

Time needed

10 min preparation + 1 1/2 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 lb. lean uncooked ground beef or turkey
  • 1 16-oz. can refried beans
  • 2 tsp. dried oregano
  • 1/2 - 1 1/2 tsp. cumin according to your taste
  • 3/4 tsp. garlic powder
  • 1 sm. can green chilies with juice
  • 12 uncooked lasagna noodles
  • 2 1/2 C. water
  • 2 1/2 C. Picante sauce or salsa
  • 16 oz. sour cream
  • 3/4 C. finely sliced green onions
  • 1 2.2-oz. can sliced black olives, drained
  • 1 C. shredded Monterey Jack cheese

Directions

Combine beef, beans, oregano, cumin, garlic powder and green chilies. Place 4 uncooked noodles in bottom of 13x9x2 pan. Spread half beef mixture over the noodles. Top with 4 more noodes and remaining beef mixture. Cover with remaining noodles. Combine water and Picante sauce. Pour over the lasagna. Cover tightly with foil; bake at 350 degrees for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake uncovered, until cheese is melted, about 5 minutes.

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