Mexican Minestrone

Added: 16th January 2007

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Add some spice to your minestrone and watch people smile with joy once they taste this.

Ingredients

  • 2 C. Red Potatoes, diced
  • 2 C. Green Beans, frozen
  • 30 oz. Black Beans, canned drained
  • 29 oz. Stewed Tomatoes ROTEL is a good brand for this
  • 28 oz. Vegetable Broth
  • 15 1/4 oz. Corn, canned drained
  • 15 oz. Garbanzo Beans, canned drained
  • 1 C. Salsa

Directions

In a 5- to 6-qt. slow cooker (crock pot) combine potatoes and frozen green beans. Add black beans, undrained tomatoes, broth, corn, garbanzo beans, and salsa. Cover; cook on low-heat setting for 9 to11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours. Serve with warmed tortillas or tortilla chips.

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