Mexican Oatmeal Cookies

Mexican Oatmeal Cookies

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Mexican chocolate adds a nice change of flavor to these ordinary oatmeal cookies.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 3 C. oats
  • 1 block of Mexican chocolate
  • 1 C. butter, softened
  • 1 C. brown sugar
  • 1/2 C. white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt

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Directions


  1. Preheat an oven to 350 degrees.

  2. Blend the oats on high for a few seconds.

  3. Pulse the chocolate until it is a powder consistency.

  4. Add the chocolate to the oatmeal; set aside.

  5. Beat the butter, brown sugar, and white sugar together until smooth.

  6. Beat one egg into the mixture until completely incorporated.

  7. Add the second egg along with the vanilla extract and continue beating.

  8. Stir the flour, cinnamon, baking soda, and salt together in a separate bowl; add to the butter mixture and stir until combined.

  9. Mix the oatmeal and chocolate into the mixture.

  10. Place balls of dough onto an ungreased baking sheet.

  11. Bake  10 to 12 minutes.

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