Mexican Omelet

Mexican Omelet


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Bring the flavors of Mexico to your next breakfast. This spicy and flavorful omelet is perfect for a quick breakfast or a different dinner!

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

1 omelet


  • 3 eggs
  • 2 Tbs. milk
  • 1/2 tsp. parsley
  • 1 Tbs. vegetable oil
  • 1/4 C. green pepper, chopped
  • 1/2 C. salsa, drained
  • 1/2 C. jack cheese, shredded
  • sour cream
  • guacamole

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Combine first three ingredients in bowl and mix well.

Heat up small skillet with oil over medium heat, add mixed ingredients.

As the omelette cooks lift edges with spatula and mix centre so it is not too thick.

When omelette is relatively solid add other ingredients and allow cheese to melt.

Fold in half and serve with some guacamole or sour cream on top. 


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