• 4 pork chops, with fat and bones removed
• 1 can Mexican refried beans
• 3 C. Mexican rice
• 1 1/2 C. taco cheddar cheese
• non-stick cooking spray

Remove fat and bones from pork chops. Spray bottom of 8x8-inch dish with non-stick cooking spray. Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice. Bake in a 350-degree oven until pork chops are done and dish is heated through (approximately 40 minutes).Note: For the first 20 minutes, cover with foil to keep rice from drying out, Cook uncovered for last 20 minutes. During the last 5 minutes cover the rice with the shredded cheese.