Mexican Pork Chops


(0 votes) 0 0

Give your pork chops of a south of the border twist with taco seasoning and other taco ingredients.

Shared by


  • 6 pork chops (1/2-3/4 inch thick)
  • 1/2 tsp. salt
  • 1 Tbs. vegetable oil
  • 3/4 C. uncooked rice
  • 1 1/2 C. water
  • 1 8 oz. can tomato sauce
  • 1 envelope taco seasoning mix
  • 3/4 tsp. salt
  • 1/2 C. shredded Cheddar cheese
  • 1 green bell pepper, cut into rings

Our Readers Also Loved


Sprinkle pork chops with salt. Brown on both sides in vegetable oil. Drain on paper towels. Arrange in baking dish and sprinkle the rice around chops. Combine water, tomato sauce, taco seasoning mix and salt. Pour over chops and rice. Cover tightly and bake at 350 degrees for 1 hour. Remove cover. Sprinkle with cheese and garnish with green pepper rings, if desired. Cover and bake for 15 minutes longer.

Around The Web