Mexican Quiche 2

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Tostada shells hold a bacon and green chili quiche, sprinkled with cayenne pepper.

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Serving Size / Yield

4 servings

Ingredients

  • 4 Oz. green Chilies, chopped
  • 6 Bacon slices, cooked, crumbled
  • 1 C. of Swiss cheese, shredded
  • 5 eggs
  • 2 C. of light cream
  • 1/4 tsp. of salt
  • Cayenne pepper
  • 4 Tostado shells

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Directions

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 F for 25 to 30 minutes. Cool 5 minutes.


Servings: 4

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