Mexican Quiche 2

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Tostada shells hold a bacon and green chili quiche, sprinkled with cayenne pepper.

Ingredients

  • 4 Oz. Chilies, green, chopped
  • 6 Bacon slices, cooked, crumbled
  • 1 C. of Swiss cheese, shredded
  • 5 eggs
  • 2 C. of light cream
  • 1/4 tsp. of salt
  • Cayenne pepper
  • 4 Tostado shells

Directions

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 F for 25 to 30 minutes. Cool 5 minutes.

Servings: 4

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