Memorial Day Recipes

Mexican Salsa

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Mexican Salsa

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Forget salsa in a jar! Homemade salsa is so easy to make and tastes much better!

Shared by aevans,
Chicago

Time needed

5 min preparation

Serving Size / Yield

8 servings

Ingredients

  • one 28-oz. can crushed or chopped tomatoes
  • one 8-oz. can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1 tsp. crushed red pepper
  • 3 sm. green onions, chopped
  • cilantro to taste

Directions

Mix ingredients in order. Refrigerate for 30 minutes before serving.

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