• 1 lb. medium shrimp, peeled
• 3/4 C. olive oil
• 2 Tbs. red wine vinegar
• Juice 1 lemon
• 1/2-1 tsp. ground red chilies (according to taste)
• 1 medium Spanish onion, sliced into thin rings
• 2 or 3 green chilies, sliced thin
• 1/2 C. chopped fresh coriander
• Coarse salt and freshly ground black pepper

Put the shrimp into a china or glass bowl. Combine olive oil, red wine vinegar, lemon juice, and red pepper and mix thoroughly. Toss the shrimp into this mixture. Add the onion, chilies, and coriander; toss. Season to taste, cover and refrigerate over night.

Yield: 4 servings