Mexican Slush


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This alcoholic drink is easy to sip while sitting in you backyard... and pretending you're on a beach in Mexico!

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  • 7 C. water
  • 1 12 oz. can frozen orange juice concentrate, thawed and undiluted
  • 2 C. light rum
  • 2 Tbs. + 1 tsp. lemon-flavored instant tea powder
  • 1 12 oz. can frozen lemonade concentrate, thawed and undiluted
  • 3 1 liter bottles ginger ale
  • Maraschino cherries

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Combine first 5 ingredients in a large bowl; stir well. Cover and freeze overnight or until frozen. Let stand at room temperature 15 minutes. Fill half of each serving glass with slush mixture; fill with ginger ale. Garnish with cherries. Serve immediately.

Yield: about 24 servings

Per serving: 1397 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 89g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates. 

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