- 7 C. water
- 1 12 oz. can frozen orange juice concentrate, thawed and undiluted
- 2 C. light rum
- 2 Tbs. + 1 tsp. lemon-flavored instant tea powder
- 1 12 oz. can frozen lemonade concentrate, thawed and undiluted
- 3 1 liter bottles ginger ale
- Maraschino cherries
Combine first 5 ingredients in a large bowl; stir well. Cover and freeze overnight or until frozen. Let stand at room temperature 15 minutes. Fill half of each serving glass with slush mixture; fill with ginger ale. Garnish with cherries. Serve immediately.
Yield: about 24 servings
Per serving: 1397 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 89g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.