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Mexican Soup
Ingredients
- 1 onion, diced
- 1 lg. chicken breast, diced
- 2 cloves garlic, chopped
- 1 can refried beans
- 1 can diced tomatoes
- 1 can Rotel tomatoes with chilies
- 1 can chicken broth
- 1 can corn, drained
- 1 1/2 tsp. cumin
- oil
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Directions
Saute onions, garlic and chicken in small amount of oil. Add the rest of the ingredients and stir until smooth. Bring to a boil, turn down heat and simmer for 20 minutes. Serve with corn chips and shredded cheese if desired.
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Flag as inappropriate audre | January 24, 2009