Mexican Spiced Hot Chocolate in the Crockpot

Mexican Spiced Hot Chocolate in the Crockpot


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Stir up this sweet drink recipe with a little extra kick. It’s fun to make drinks in the slow cooker. Give this one a try tonight!

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Chicago, IL

Serving Size / Yield

2-3 servings


  • 8 oz. semi-sweet chocolate chips
  • 2 C. milk
  • 2 Tbs. brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cayenne
  • Pinch salt

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Add the chocolate chips, milk, brown sugar, vanilla, spices and salt to the crockpot. Stir and cover. Cook on the high setting, stirring every 15 minutes, until the chocolate has melted, about 1 hour. Serve immediately, or turn crock to low.

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