Mexican Steak Burrito

Mexican Steak Burrito


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Switch beef with steak for your next hearty burrito. You will love to have this traditional Mexican dish for lunch.

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Time needed

8-9 hour cooking

Serving Size / Yield

12 servings


  • 2 lb. beef flank steaks
  • 2 pkg. of taco seasoning mix
  • 1 medium onion, chopped
  • 1 (4 oz.) green chilies, chopped
  • 1 tsp. vinegar
  • 10 flour tortillas
  • 2 C. shredded Monterey Jack cheese
  • 1 C. tomatoes, sliced
  • 3/4 C. sour cream

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Cut steaks in half. Rub with taco seasoning. Place in slow cooker coated with cooking spray. Top with onion, chilles and vinegar. Cover and cook on low for 8 to 9 hours. Remove steaks and cool slightly. Cut meat into slices and center in each tortilla. Top with tomatoes and cheese. Fold ends and sides over filling. 

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