Mexican-Style Beef Short Ribs


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Spice up your short ribs with taco seasoning and green pepper.

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  • 3-4 lb. beef short ribs
  • 10 1/2 oz. can beef consomm√©
  • 1 1 1/4 oz. pkg. taco seasoning mix
  • 1/4 C. chopped green pepper

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Brown ribs in large skillet and pour off excess fat. Mix consommé with dry taco seasoning mix; add green pepper. Place ribs in slow cooker pot, pour sauce over ribs. Cover and cook on low for 6-8 hours.

Yield: 5-6 servings

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