Mexican-Style Fondue


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Beans, cheese, and green chilies make up this tasty fondue.

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Serving Size / Yield

3 cups


  • one 16-oz. can refried beans
  • one 11-oz. can condensed cheddar cheese soup
  • 1/4 C. milk
  • 3 Tbs. chopped green chilies
  • tortilla chips

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In a saucepan, combine beans, soup, milk, and chilies.  Heat slowly, stirring constantly, until smooth and bubbly.  Transfer to fondue pot; place over fondue burner.  Use tortilla chips as dippers.

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