Mexican-Style Fondue
Serving Size / Yield
3
Ingredients
- one 16-oz. can refried beans
- one 11-oz. can condensed cheddar cheese soup
- 1/4 C. milk
- 3 Tbs. chopped green chilies
- tortilla chips
Directions
In a saucepan, combine beans, soup, milk, and chilies. Heat slowly, stirring constantly, until smooth and bubbly. Transfer to fondue pot; place over fondue burner. Use tortilla chips as dippers.
